Ukrainian Salat Vinaigrette (beet Salad)

Ingredients

• Servings: 16
• 1 pound beets
• 1 pound carrots
• 1 pound potatoes
• 2 large dill pickles, diced
• 1 onion, minced
• 1 (8 ounce) can peas, drained
• 2 tablespoons olive oil
• 1/2 teaspoon ground black pepper
• 1 tablespoon chopped fresh parsley (optional)
• 1/2 teaspoon salt

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 9 hrs


• place the beets into a large pot and cover with water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer for about 20 minutes. add the carrots and potatoes. boil for another 10 minutes, then cover the pot and leave overnight.
• the next day, peel and dice the beets, carrots, and potatoes into small, even pieces. place the vegetables in a large bowl. stir in the pickles, onion, peas, olive oil, salt, and pepper. garnish with parsley before serving.