ranch red skin potato salad

Ingredients

• Servings: 10
• 11 red potatoes
• 6 slices bacon
• 1 1/2 cups shredded cheddar cheese
• 3 green onions, chopped
• 1 (15.5 ounce) container ranch-style dip (such as t. marzettis®)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• place the potatoes into a large pot and cover with salted water. bring to a boil over high heat. reduce heat and simmer until tender, about 20 minutes. drain and refrigerate until cold, then cut into bite-size pieces.
• while the potatoes simmer, cook the bacon. place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. drain the bacon slices on a paper towel-lined plate; crumble.
• combine the cooked potatoes, crumbled bacon, cheddar cheese, and green onions in a large bowl. fold in the ranch dip. refrigerate overnight.