Pink Cloud

Ingredients

• Servings: 12
• 1 (3 ounce) package raspberry flavored gelatin (such as jell-o®)
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (16 ounce) package large curd cottage cheese
• 1 (20 ounce) can crushed pineapple, drained

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• combine gelatin, whipped topping, cottage cheese, and pineapple in a large bowl. mix until evenly pink. refrigerate until ready to serve.