reuben casserole

Ingredients

• Servings: 6
• 6 slices rye bread, cubed
• 1 (16 ounce) can sauerkraut, drained and rinsed
• 1 pound deli sliced corned beef, cut into strips
• 3/4 cup russian-style salad dressing
• 2 cups shredded swiss cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 400 degrees f (200 degrees c).
• spread bread cubes in the bottom of a 9x13 inch baking dish. spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. pour dressing over all.
• spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. bake in the preheated oven for 20 minutes.
• remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.