Seafood Pea-asta Salad

Ingredients

• Servings: 6
• 1/2 cup mayonnaise
• 1/4 cup italian-style salad dressing
• 2 tablespoons grated parmesan cheese
• 2 cups black-eyed peas, rinsed and drained
• 8 ounces fusilli pasta
• 1 cup crabmeat
• 1 cup broccoli florets, parboiled
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped tomatoes
• 1/4 cup chopped green onions

Recipe

• bring a large pot of salted water to a boil. add pasta and cook for time indicated on package. drain, rinse and set aside.
• in a large bowl, combine mayonnaise, italian dressing and cheese and blend well.
• add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. toss gently to mix. cover and refrigerate for at least 2 hours.