Ingredients
- Servings: 6
- 1/2 cup olive oil
- 1/4 cup red vinegar
- 1 (.7 ounce) package dry italian salad dressing mix (such as good seasons®)
- 3 heads broccoli, cut into florets
Recipe
-
Preparation Time: 10 mins
Ready Time: 3 hrs 10 mins
- combine olive oil, red vinegar, and italian dressing mix in a sealable container; shake vigorously.
- place broccoli in a plastic storage container, cover with marinade, and refrigerate, stirring occasionally, for at least 3 hours.
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