sweet and sour pasta salad

Ingredients

• Servings: 12
• 1 (16 ounce) package small seashell pasta
• 2 cucumbers - peeled, quartered, and cut into 1/2-inch slices
• 1 sweet onion, halved and thinly sliced
• 2 green bell peppers, seeded and chopped into 3/4-inch pieces
• 1 (4 ounce) jar chopped pimento peppers
• 1 (10.75 ounce) can condensed tomato soup
• 3/4 cup white sugar
• 3/4 cup vinegar
• 3/4 cup vegetable oil

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 12 hrs 35 mins


• bring a large pot of lightly salted water to a boil; cook seashell pasta at a boil until tender yet firm to the bite, 8 to 10 minutes. drain and rinse under cold water.
• mix pasta, cucumbers, onion, green bell pepper, and pimento peppers in a large bowl.
• whisk tomato soup, sugar, vinegar, and oil together in a bowl until smooth; pour over pasta mixture. stir to coat. refrigerate 12 to 24 hours before serving, stirring occasionally.