Tuna Macaroni Salad
Ingredients
- Servings: 6
- 16 ounces macaroni
- 2 (6 ounce) cans tuna, drained
- 1 (15 ounce) can peas, drained
- 1 (15 ounce) can carrots, drained
- 1 (1 ounce) package dry ranch-style dressing mix
- 1 cup mayonnaise
- 1/2 cup milk
- salt and pepper to taste
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 45 mins
- in a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- in a large bowl, combine pasta, tuna, peas and carrots.
- whisk together the salad dressing mix, mayonnaise and milk. stir into pasta mixture. cover and refrigerate until chilled.
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