Chipotle And Adobo Pickled Eggs

Ingredients

• Servings: 12
• 2 cups distilled vinegar
• 2 cups water
• 2 cloves garlic, crushed
• 1 onion, quartered
• 1 tablespoon salt
• 2 tablespoons sugar
• 2 canned chipotle chilies
• 1 tablespoon adobo sauce from canned chipotle peppers
• 12 hard-cooked eggs, peeled

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. bring to a boil, and cook until the onion is translucent, about 15 minutes.
• place the hard-cooked eggs into clean jars. strain the boiling brine into the jars to cover the eggs. cover with lids and refrigerate for at least 3 days before serving. store in the refrigerator for up to 6 weeks.