Teriyaki Mushrooms

Ingredients

• Servings: 6
• 1 pound fresh mushrooms, stems removed
• 20 fluid ounces teriyaki sauce
• 1/2 cup blue cheese dressing
• 1/2 cup peppercorn ranch salad dressing

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 3 hrs 25 mins


• place the mushrooms and teriyaki sauce in a large resealable plastic bag. marinate in the refrigerator for 3 to 4 hours.
• preheat an outdoor grill for high heat and lightly oil grate.
• place the marinated mushrooms on the prepared grill, and cook 10 to 15 minutes, or until lightly charred.
• mix the blue cheese dressing and peppercorn ranch dressing in a medium bowl. dip the mushrooms in the dressing mixture to serve.