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Tuesday, October 20, 2015

Cranberry Salad V

Ingredients

  • Servings: 8
  • 1 (3 ounce) package lemon flavored jell-o® mix
  • 1 cup boiling water
  • 1/2 cup sugar
  • 1 (12 ounce) package fresh cranberries
  • 1 cup chopped celery
  • 1/2 cup chopped walnuts
  • 1 (15 ounce) can crushed pineapple

Recipe

  • chop cranberries, celery, and walnuts lightly in a food processor.
  • mix gelatin, water, and sugar. combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. pour into mold and refrigerate to set.
  • serve on leaf of lettuce with a dollop of mayonnaise.

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