Yummy Summer Picnic Salad

Ingredients

• Servings: 4
• 1 (8 ounce) package elbow macaroni
• 1/3 cup mayonnaise
• 1/3 cup italian-style salad dressing
• 1 tablespoon prepared yellow mustard
• 2 cups cucumber, peeled and thinly sliced
• 2 cups diced tomato
• 1/2 cup diced green bell pepper
• 1/4 cup chopped green onion
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 (6 ounce) cans tuna, drained
• 1 hard-boiled egg, chopped

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 4 hrs 30 mins


• bring a large pot of lightly salted water to a rolling boil; cook the macaroni at a boil until cooked through yet firm to the bite, about 8 minutes. drain. rinse with cold water to cool the macaroni to the touch; drain again.
• stir the mayonnaise, italian-style salad dressing, and mustard together in a large bowl. add the cool macaroni, cucumber, tomato, bell pepper, green onion, salt, pepper, tuna, and egg; stir to evenly combine. chill at least 4 hours before serving.