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Sunday, October 11, 2015

sesame broccoli salad

Ingredients

  • Servings: 8
  • 2 tablespoons sesame seeds
  • 1 1/2 pounds fresh broccoli, cut into bite size pieces
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons sugar

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat oven to 375 degrees f (190 degrees c). toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. set aside.
  • bring a large pot of water to a boil. cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. drain, and transfer to a large bowl.
  • in a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. pour over broccoli, and toss to coat.

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