romaine with garlic lemon anchovy dressing
Ingredients
- Servings: 6
- 1 clove garlic, minced
- 2 anchovy fillets, rinsed
- 2 teaspoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- 1 head romaine lettuce
- 1/4 pound parmesan cheese
- salt and pepper to taste
Recipe
Preparation Time: 10 mins
Ready Time: 10 mins
- separate romaine leaves. cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
- with a vegetable peeler, shave 1/3 cup parmesan curls.
- in a blender puree garlic and anchovies with lemon juice. with motor running add oil in a stream until dressing is emulsified. season with salt and pepper.
- in a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. divide salad between 2 plates and sprinkle with remaining parmesan curls.
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