pages

Translate

Sunday, October 4, 2015

romaine with garlic lemon anchovy dressing

Ingredients

  • Servings: 6
  • 1 clove garlic, minced
  • 2 anchovy fillets, rinsed
  • 2 teaspoons fresh lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 head romaine lettuce
  • 1/4 pound parmesan cheese
  • salt and pepper to taste

Recipe

    Preparation Time: 10 mins Ready Time: 10 mins

  • separate romaine leaves. cut crosswise into 1/2-inch-wide pieces, wash well, and spin dry.
  • with a vegetable peeler, shave 1/3 cup parmesan curls.
  • in a blender puree garlic and anchovies with lemon juice. with motor running add oil in a stream until dressing is emulsified. season with salt and pepper.
  • in a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to taste. divide salad between 2 plates and sprinkle with remaining parmesan curls.

No comments:

Post a Comment