greek pasta salad iii

Ingredients

• Servings: 10
• 8 ounces rotini pasta
• 1/2 cup olive oil
• 1/2 cup red vinegar
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons dried basil leaves
• 1 1/2 teaspoons dried oregano
• 3 cups sliced mushrooms
• 15 halved cherry tomatoes
• 3/4 cup crumbled feta cheese
• 1/2 cup chopped green onions
• 1 (4 ounce) can chopped black olives

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 2 hrs 20 mins


• bring a large pot of lightly salted water to a boil. add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
• mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, feta cheese, green onions and olives. cover and chill for at least 2 hours, serve cold.