marinated tofu salad with capers

Ingredients

• Servings: 10
• marinade:
• 1/4 cup olive oil
• 2 tablespoons white vinegar
• 1 teaspoon salt
• 1 teaspoon basil
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon oregano
• salad:
• 1 (12 ounce) package firm tofu, drained and cut into 1/2-inch cubes
• 2 tablespoons capers
• 1 head leafy dark green lettuce - torn, washed, and spun dry
• 10 cherry tomatoes, halved
• 1/4 red onion, thinly sliced for garnish (or as preferred)

Recipe

Preparation Time: 15 mins Ready Time: 25 mins


• whisk olive oil, vinegar, salt, basil, pepper, and oregano together in a bowl.
• put tofu cubes in a large bowl. pour marinade over tofu; add capers. marinate tofu, stirring occasionally, for at least 10 minutes.
• combine lettuce and tomatoes in a separate large bowl. pour tofu mixture over lettuce and toss. garnish with red onion.