Tammy's Crab Salad

Ingredients

• Servings: 8
• 1/2 (16 ounce) package elbow macaroni (such as barilla®)
• 1/2 (16 ounce) jar mayonnaise (such as hellman's®)
• milk, or to taste
• 1/4 cup white sugar
• 1 pound imitation crabmeat, cut into chunks
• 12 ounces mild cheddar cheese, cut into cubes
• 1 (10 ounce) package frozen peas

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 3 hrs 25 mins


• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. drain.
• whisk mayonnaise, milk, and sugar together in a bowl until smooth and creamy.
• stir elbow macaroni, crabmeat, cheddar cheese, and peas together in a large bowl. pour mayonnaise mixture over crab mixture and stir to coat. chill in the refrigerator for at least 3 hours.