authentic german potato salad

Ingredients

• Servings: 4
• 3 cups diced peeled potatoes
• 4 slices bacon
• 1 small onion, diced
• 1/4 cup white vinegar
• 2 tablespoons water
• 3 tablespoons white sugar
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon chopped fresh parsley

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 50 mins


• place the potatoes into a pot, and fill with enough water to cover. bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. drain, and set aside to cool.
• place the bacon in a large deep skillet over medium-high heat. fry until browned and crisp, turning as needed. remove from the pan and set aside.
• add onion to the bacon grease, and cook over medium heat until browned. add the vinegar, water, sugar, salt and pepper to the pan. bring to a boil, then add the potatoes and parsley. crumble in half of the bacon. heat through, then transfer to a serving dish. crumble the remaining bacon over the top, and serve warm.