Olivie (russian Potato Salad)

Ingredients

• Servings: 8
• 2 large potatoes, peeled and sliced lengthwise
• 3 carrots, peeled and sliced lengthwise
• 1 (15 ounce) can sweet peas, drained
• 3 dill pickles, chopped, or more to taste
• 1 onion, finely chopped
• 3 bologna slices, chopped (optional)
• 2 hard-boiled eggs, chopped
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1/2 teaspoon salt
• ground black pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 15 mins Ready Time: 1 hr 10 mins


• place potatoes and carrots into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 15 minutes. drain and rinse with cold water until cold. dice potatoes and carrots.
• combine potatoes, carrots, sweet peas, pickles, onion, bologna, and eggs together in a large bowl. stir mayonnaise, sour cream, salt, and black pepper gently into potato mixture until well combined. cover bowl with plastic wrap and refrigerate until cold, at least 30 minutes.