Orange Salad

Ingredients

• Servings: 6
• 1 egg, beaten
• 3/4 cup white sugar
• 1/3 cup all-purpose flour
• 1 (15 ounce) can pineapple chunks, drained
• 1 tablespoon margarine, softened
• 1 teaspoon vanilla extract
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3 ounce) package orange flavored jell-o® mix
• 1 cup boiling water
• 1 cup water
• 4 bananas, sliced

Recipe

Preparation Time: 10 mins Ready Time: 4 hrs 10 mins


• in a medium saucepan over low heat, mix the egg, sugar, flour, 1/2 can pineapple, margarine and vanilla extract. slowly cook and stir until thickened. pour into an 8x8 inch dish. mix in the whipped topping. chill in the refrigerator 1 hour, or until firm.
• dissolve the orange flavored gelatin mix in boiling water. stir in remaining water. chill in the refrigerator 1 hour, or until thick but not firm.
• mix bananas and remaining pineapple into the gelatin. spread on top of the mixture in the dish. chill in the refrigerator 3 hours, or until firm.