Tomato And Bocconcini Salad

Ingredients

• Servings: 6
• 1/2 cup olive oil
• 1/2 cup balsamic vinegar
• 1 clove garlic, minced
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 cups baby spinach, rinsed and dried
• 2 cups arugula, rinsed and dried
• 2 cups grape tomatoes
• 1 cup fresh bocconcini cheese, cut into bite-sized pieces
• 1 cup minced red onion

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. shake the salad dressing vigorously to combine, and drizzle over the salad to serve.