Tomato Aspic

Ingredients

• Servings: 4
• 1 (.25 ounce) envelope unflavored gelatin
• 1/4 cup boiling water
• 2 cups vegetable juice (such as v-8®)
• 1 dash worcestershire sauce, or to taste (optional)
• 1 bay leaf
• 2 cloves
• 1/2 cup chopped onion
• 1/2 cup chopped celery

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• fully dissolve gelatin in boiling water in a mixing bowl.
• combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. remove and discard the bay leaf and cloves.
• stir onion and celery into vegetable juice.
• pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
• refrigerate until set completely, about 1 hour.