Ingredients
- Servings: 1
- 1 (8 ounce) container plain low-fat yogurt
- 2 teaspoons lemon juice
- 1 teaspoon dijon-style prepared mustard
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh chives
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a small bowl, beat together yogurt and lemon juice until smooth. stir in mustard, parsley, and chives. refrigerate until ready to serve.
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