steamed lemon grass crab legs

Ingredients

• Servings: 2
• 2 tablespoons vegetable oil
• 3 cloves garlic clove, pressed
• 1 (1 inch) piece fresh ginger root, crushed
• 1 stalk lemon grass, crushed
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• salt and pepper to taste
• 2 pounds frozen cooked alaskan king crab legs, thawed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat the oil in a large pot over medium-high heat. add the crushed garlic, ginger, and lemon grass; cook and stir until brown, about 5 minutes. stir in the fish sauce, oyster sauce, salt and pepper until blended. add crab legs, cover, and cook over medium heat, tossing occasionally, until heated through, about 15 minutes.

caesar salad iii

Ingredients

• Servings: 4
• 1 head romaine lettuce
• 1 clove garlic
• 1 teaspoon lemon juice
• 1/4 tablespoon lemon juice
• 1/4 teaspoon ground mustard
• 1 (2 ounce) can anchovy fillets, oil reserved
• 2 teaspoons olive oil from anchovies
• 1/4 cup egg substitute
• 1/4 teaspoon ground black pepper
• 1 tablespoon grated parmesan cheese
• 1 tablespoon white vinegar
• 4 tablespoons croutons

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• wash the lettuce and dry the leaves well. tear into 1 to 2 inch pieces, and transfer to a salad bowl.
• using a food processor puree or pulverize the garlic. add the lemon juice, mustard, anchovies, oil, liquid egg, pepper, parmesan cheese, and vinegar and mix well. just before serving, toss the romaine lettuce with the dressing and top with croutons.

asian crab and cuke salad

Ingredients

• Servings: 4
• 1 cucumber, sliced
• salt and ground black pepper to taste
• 1 (8 ounce) package imitation crabmeat, coarsely chopped
• 1 tablespoon vinegar
• 1 tablespoon soy sauce

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• place cucumber slices in a bowl and season with salt and pepper. toss in imitation crabmeat. whisk vinegar and soy sauce together in a separate bowl. pour over the cucumber and crab mixture and toss to coat.

zesty slow cooker chicken barbecue

Ingredients

• Servings: 6
• 6 frozen skinless, boneless chicken breast halves
• 1 (12 ounce) bottle barbeque sauce
• 1/2 cup italian salad dressing
• 1/4 cup brown sugar
• 2 tablespoons worcestershire sauce

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• place chicken in a slow cooker. in a bowl, mix the barbecue sauce, italian salad dressing, brown sugar, and worcestershire sauce. pour over the chicken.
• cover, and cook 3 to 4 hours on high or 6 to 8 hours on low.

zesty slow cooker chicken barbecue

Ingredients

• Servings: 6
• 6 frozen skinless, boneless chicken breast halves
• 1 (12 ounce) bottle barbeque sauce
• 1/2 cup italian salad dressing
• 1/4 cup brown sugar
• 2 tablespoons worcestershire sauce

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• place chicken in a slow cooker. in a bowl, mix the barbecue sauce, italian salad dressing, brown sugar, and worcestershire sauce. pour over the chicken.
• cover, and cook 3 to 4 hours on high or 6 to 8 hours on low.

slow cooker buffalo chicken sandwiches

Ingredients

• Servings: 6
• 4 skinless, boneless chicken breast halves
• 1 (17.5 fluid ounce) bottle buffalo wing sauce, divided
• 1/2 (1 ounce) package dry ranch salad dressing mix
• 2 tablespoons butter
• 6 hoagie rolls, split lengthwise

Recipe

Preparation Time: 15 mins Cook Time: 7 hrs

Ready Time: 7 hrs 15 mins


• place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. cover, and cook on low for 6 to 7 hours.
• once the chicken has cooked, add the butter, and shred the meat finely with two forks. pile the meat the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.

Slow Cooker Chicken Stroganoff

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves - cubed
• 1/8 cup margarine
• 1 (.7 ounce) package dry italian-style salad dressing mix
• 1 (8 ounce) package cream cheese
• 1 (10.75 ounce) can condensed cream of chicken soup

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
• add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.