Almond Gelatin With Mandarin Oranges

Ingredients

• Servings: 6
• 2/3 cup white sugar
• 1 1/2 cups milk
• 2 (.25 ounce) packages unflavored gelatin (such as knox ®)
• 2 cups boiling water
• 2 teaspoons almond extract
• 1 (11 ounce) can mandarin orange segments, undrained

Recipe

Preparation Time: 10 mins Ready Time: 4 hrs 10 mins


• whisk the sugar into the milk in a mixing bowl until dissolved. sprinkle the gelatin over top, and let stand for 1 minute to soften. whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. pour into a 7-inch square pan. refrigerate until firm, about 4 hours.
• once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. gently stir in the mandarin oranges and their juice to serve.