Jicama Salad With Cucumber And Lime

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 medium jicama, peeled and chopped into 1/2 inch cubes (approximately 2 cups.)
• 1 medium cucumber, peeled and seeded, chopped into 1/2 inch cubes (approximately 1 1/2 cups.)
• 1 small lime, juice and zest
• 1/2-1 teaspoon sea salt (to taste)
• 1/8 teaspoon dried chipotle powder or 1/8 teaspoon chili powder
• 1 dash cayenne pepper

Recipe

• 1 in a medium size bowl, mix all the ingredients together.
• 2 allow to stand at room temperature for 1 hour to allow the flavors to blend.