Australian Potato Salad

Ingredients

• Servings: 16
• 4 pounds white potatoes, cut into 1 inch cubes
• 3/4 cup bottled french salad dressing
• 1 cup chopped celery
• 6 green onions, chopped
• 1 1/4 cups mayonnaise
• 1 cup sour cream
• 1 tablespoon coarse grained mustard
• 1/2 cup chopped fresh mint leaves
• 1/2 cup chopped fresh dill weed
• ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• place the potatoes in a large pot and fill with enough water to cover. bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. drain and transfer to a serving bowl. stir in the french salad dressing while the potatoes are still warm. cool for at least 1 hour.
• add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. refrigerate until serving.