Balsamic Tortellini

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 onion, chopped
• 5 slices pancetta bacon, raw
• 1 (9 ounce) package cheese-filled tortellini
• 2 tablespoons balsamic vinegar
• 2 tablespoons grated parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• heat oil in a large skillet over medium heat. saute onion and bacon until onion is translucent and bacon is brown; remove from skillet and drain on paper towelling.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• return onion/bacon mixture to skillet and add cooked tortellini. toss with 2 tablespoons olive oil and heat through. place in serving dish or bowl, sprinkle with vinegar and cheese and serve immediately.