Ingredients
- Servings: 6
- 1 (16 ounce) bottle asian-style toasted sesame salad dressing (such as kraft® asian toasted sesame dressing & marinade)
- 1 tablespoon thai chili paste, or more to taste
- 1 tablespoon ginger garlic paste
- 2 tablespoons peanut butter
- 6 pieces skinless, boneless chicken (such as breast halves and thighs)
Recipe
-
Preparation Time: 5 mins
Cook Time: 4 hrs
- stir together the sesame salad dressing, thai chili paste, ginger garlic paste, and peanut butter in a bowl until the mixture is well combined. dip chicken pieces in the mixture, and place into a slow cooker. pour the remaining sauce over the chicken. set the cooker to low, and cook 4 to 6 hours, until the chicken is very tender.
Ready Time: 4 hrs 5 mins
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