german potato salad

Ingredients

• Servings: 4
• 4 potatoes
• 4 slices bacon
• 1 tablespoon all-purpose flour
• 2 tablespoons white sugar
• 1/3 cup water
• 1/4 cup white vinegar
• 1/2 cup chopped green onions
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• bring a large pot of salted water to a boil. add potatoes; cook until tender but still firm, about 15 minutes. drain, cool and chop.
• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside. reserve bacon fat.
• add the flour, sugar, water and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
• add bacon, potatoes and green onions to skillet and stir until coated. cook until heated and season with salt and pepper. serve warm.