greek salad ii

Ingredients

• Servings: 4
• 1 head romaine lettuce- rinsed, dried and chopped
• 4 stalks celery, chopped
• 1 onion, chopped
• 1 (15 ounce) can baby peas
• 2 ripe tomatoes, cut into wedges
• 6 ounces crumbled feta cheese
• 1 1/2 cups mayonnaise
• 1/2 cup vinaigrette salad dressing
• 6 ounces marinated chicken

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat grill to medium-high heat.
• remove chicken from marinade and drain. place on hot grill and cook for 6 to 8 minutes on each side, or until juices run clear.
• in a large bowl, combine romaine, celery, onion, peas, tomatoes and toss with enough vinaigrette to coat.
• in a food processor, add the crumbled feta and mayonnaise. blend until smooth.
• place the tossed salad on a dinner plate and top with the feta mixture and grilled chicken or beef.