Ingredients
- Servings: 4
- 4 ripe tomatoes, cut into wedges
- 14 ounces fresh mozzarella cheese, diced
- 1 red onion, sliced
- 1/3 cup extra virgin olive oil
- 1/3 cup balsamic vinegar
- 1/4 cup chopped fresh basil
- salt and pepper to taste
Recipe
-
Preparation Time: 15 mins
Ready Time: 1 hr 15 mins
- in a large bowl, combine the tomatoes, cheese, onion, oil, vinegar, basil, and salt and pepper to taste. toss and chill for 1 hour. serve on large platter.
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