Japanese Restaurant Cucumber Salad

Ingredients

• Servings: 4
• 2 tablespoons white sugar
• 2 tablespoons rice vinegar
• 1 teaspoon asian (toasted) sesame oil
• 1 teaspoon chili paste (sambal oelek)
• salt to taste
• 2 large cucumbers - peeled, seeded, and cut into 1/4-inch slices

Recipe

Preparation Time: 15 mins Ready Time: 45 mins


• whisk sugar, rice vinegar, sesame oil, chile paste, and salt together in a bowl. add cucumbers and stir to coat. allow salad to marinate for 30 minutes before serving at room temperature.