lebanese radish salad

Ingredients

• Servings: 4
• 1 cup walnut halves
• 1 pound radishes, trimmed and sliced into thin rounds
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons fresh lemon juice
• 3/4 teaspoon kosher salt (such as diamond crystal®)
• 1/2 teaspoon honey
• 20 fresh mint leaves

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins


• toast walnuts in a dry skillet over medium heat, shaking occasionally, until fragrant and a shade darker, 2 to 4 minutes. chop coarsely.
• place radishes in a serving bowl.
• whisk oil, lemon juice, salt, and honey in a small bowl until combined; drizzle over radish slices and toss to coat.
• stack mint leaves, roll tightly, and slice crosswise into thin ribbons. fold mint and walnuts into salad.