Ingredients
- Servings: 24
- 1 french baguette, cut into 1/2 inch slices
- 1 (8 ounce) tub spreadable goat cheese
- 1/2 cup finely chopped pecans
- 12 red seedless grapes, halved
Recipe
-
Preparation Time: 30 mins
Ready Time: 30 mins
- pour chopped nuts into a bowl, and set aside. spread each bread slice with approximately 1 tablespoon goat cheese. dip into the pecans to thoroughly coat the cheese. arrange on a plate, and push a grape half into the top of the cheese on each slice.
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