Green Bean Salad

Ingredients

• Servings: 8
• 2 pounds fresh green beans, trimmed
• 1/2 cup olive oil
• 2 tablespoons balsamic vinegar
• 1/2 cup sliced almonds

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• place beans in a large saucepan, and cover with water. boil beans until soft but still bright green, about 15 minutes. transfer beans immediately to an ice water bath to cool. drain after 3 minutes. place beans in large bowl. toss with balsamic vinegar, stir in th olive oil.
• place the almonds in a heavy skillet over low heat; cook until golden. toss almonds into the green bean salad. serve at room temperature or chilled.