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Wednesday, August 17, 2016

Ruby Red Layered Salad

Ingredients

  • Servings: 8
  • 1 (3 ounce) package raspberry flavored jell-o® mix
  • 2 cups boiling water
  • 1 (10 ounce) package frozen raspberries
  • 1 pint sour cream
  • 1 (3 ounce) package cherry flavored jell-o®
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (16 ounce) can whole cranberry sauce

Recipe

    Preparation Time: 15 mins Ready Time: 3 hrs

  • dissolve raspberry gelatin in 1 cup hot water. add frozen raspberries, and stir until well mixed. pour into a glass bowl. refrigerate until almost firm, about 30 to 60 minutes..
  • spread sour cream over firm gelatin. refrigerate.
  • dissolve cherry gelatin in 1 cup hot water. stir in crushed pineapple and cranberry sauce. chill until partially set, about 20 to 40 minutes.
  • spoon cherry gelatin mixture over sour cream layer. chill until firm, another hour or two.

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