russian beet and potato salad

Ingredients

• Servings: 8
• 2 beets
• 4 small potatoes
• 2 small carrots
• 3 small dill pickles, diced
• 1/4 cup vegetable oil
• 2 tablespoons vinegar
• salt to taste
• 3 green onions, chopped

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 1 hr 50 mins


• bring a large pot of water to a boil, and cook beets until tender, about 30 minutes. bring a separate pot of water to a boil and cook potatoes and carrots until tender, about 20 minutes. drain vegetables, cool, and remove skins. dice and place in a large bowl.
• place the diced pickles in the bowl with beets, potatoes, and carrots. drizzle the olive oil and vinegar over the mixture and toss to coat. season with salt. sprinkle with green onions. chill completely before serving.