Salad Taverna

Ingredients

• Servings: 6
• 8 ounces dry spinach noodles
• 1/3 cup olive oil
• 3 tablespoons lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon green hot pepper sauce
• 1/2 teaspoon anise seed
• 1/2 teaspoon salt
• 1 cup ricotta cheese
• 2 tomatoes, coarsely chopped
• 1/2 cup sliced black olives

Recipe

Preparation Time: 15 mins Cook Time: 8 mins Ready Time: 23 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a large bowl, whisk together olive oil, lemon juice, garlic, hot pepper sauce, anise seed and salt. mix in cooked pasta, ricotta cheese, tomatoes, and olives. cover, and chill.