Ingredients
- Servings: 4
- 4 skinless, boneless chicken breast halves - cubed
- 1/8 cup margarine
- 1 (.7 ounce) package dry italian-style salad dressing mix
- 1 (8 ounce) package cream cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
Recipe
-
Preparation Time: 10 mins
Cook Time: 5 hrs
- put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
- add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Ready Time: 5 hrs 10 mins
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