Spicy Mexican Tuna Salad

Ingredients

• Servings: 8
• 1 (6 ounce) can tuna, drained
• 1 cup frozen peas, thawed and drained
• 2 chipotle peppers in adobo sauce, or more to taste - chopped
• 1 tablespoon mayonnaise, or to taste
• 1/4 teaspoon dried minced onion, or to taste
• 1 pinch garlic salt, or to taste
• 1 pinch ground black pepper, or to taste

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.