greek orzo with feta

Ingredients

• Servings: 6
• 1/4 cup olive oil
• 1/2 cup fresh lemon juice
• 1/2 cup pitted kalamata olives, chopped
• 2 ripe tomatoes, seeded and diced
• 1 red bell pepper, chopped
• 1 red onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon finely chopped fresh oregano
• 1 (8 ounce) package crumbled feta cheese
• 1/2 pound dried orzo pasta
• 1 cup chopped fresh parsley

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 1 hr 40 mins


• stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. let stand at room temperature for 1 hour.
• bring a large pot of lightly salted water to a boil. add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. sprinkle with chopped parsley to serve.