tomato, tuna, and bean salad

Ingredients

• Servings: 4
• 5 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dijon mustard
• 1 teaspoon dried dill weed (optional)
• 1/4 teaspoon crushed garlic
• 1/4 teaspoon sugar
• 1 pinch salt
• 2 cups halved cherry tomatoes
• 1 (15 ounce) can kidney beans (cannellini), rinsed and drained
• 2 (6 ounce) cans tuna, drained
• 1 cup cooked quinoa (optional)
• 1/3 cup chopped fresh basil
• 2 tablespoons chopped onion
• 1/4 cup grated parmesan cheese, or to taste (optional)

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• whisk olive oil, vinegar, mustard, dill weed, garlic, sugar, and salt together in a large bowl. add tomatoes, kidney beans, tuna, quinoa, basil, and onion; gently stir with a large spoon to coat evenly. spoon salad into serving bowls; top each with about 1 tablespoon parmesan cheese.