greek-style tuna salad

Ingredients

• Servings: 1
• 1 (5 ounce) can chunk light tuna in water, drained
• 1 tablespoon chopped red onion
• 2 teaspoons prepared greek vinaigrette salad dressing (such as kraft®)
• 3 pitted kalamata olives, chopped
• 1 tablespoon crumbled feta cheese

Recipe

Preparation Time: 5 mins Ready Time: 5 mins


• mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.