Tor-tunas

Ingredients

• Servings: 4
• 2 (6 ounce) cans tuna, drained
• 3 tablespoons mayonnaise
• 1 1/2 tablespoons pickle relish
• 1 tablespoon chopped onion
• 1 tablespoon chopped celery
• 1 teaspoon lemon juice, or to taste
• 1 pinch garlic salt, or to taste
• 4 leaves lettuce (optional)
• 4 (8 inch) flour tortillas, warmed

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. lay 1 lettuce leaf on each tortilla. spoon tuna mixture in a line across the middle of each tortilla. fold opposing edges of the tortilla to overlap the filling. roll 1 of the opposing edges around the filling in a burrito-style.