Ranch Potatoes

Ingredients

• Servings: 7
• 5 pounds peeled and cubed potatoes
• 1 (8 ounce) package cream cheese, softened
• 1 (1 ounce) package ranch dressing mix
• 4 tablespoons heavy cream (optional)
• 1 pinch salt

Recipe

• bring a pot of salted water to a boil. add potatoes; cook until tender but still firm. drain, and transfer to a large bowl.
• before mashing potatoes, add the cream cheese, salad dressing, cream and salt.
• beat with a mixer until smooth. serve immediately.