grilled chicken salad with seasonal fruit
Ingredients
- Servings: 6
- 1 pound skinless, boneless chicken breast halves
- 1/2 cup pecans
- 1/3 cup red vinegar
- 1/2 cup sugar
- 1 cup vegetable oil
- 1/2 onion, minced
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 heads bibb lettuce - rinsed, dried and torn
- 1 cup sliced fresh strawberries
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- preheat the grill for high heat.
- lightly oil the grill grate. grill chicken 8 minutes on each side, or until juices run clear. remove from heat, cool, and slice.
- meanwhile, place pecans in a dry skillet over medium-high heat. cook pecans until fragrant, stirring frequently, about 8 minutes. remove from heat, and set aside.
- in a blender, combine the red vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. process until smooth.
- arrange lettuce on serving plates. top with grilled chicken slices, strawberries, and pecans. drizzle with the dressing to serve.
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