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Saturday, September 12, 2015

grilled chicken salad with seasonal fruit

Ingredients

  • Servings: 6
  • 1 pound skinless, boneless chicken breast halves
  • 1/2 cup pecans
  • 1/3 cup red vinegar
  • 1/2 cup sugar
  • 1 cup vegetable oil
  • 1/2 onion, minced
  • 1 teaspoon ground mustard
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 2 heads bibb lettuce - rinsed, dried and torn
  • 1 cup sliced fresh strawberries

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat the grill for high heat.
  • lightly oil the grill grate. grill chicken 8 minutes on each side, or until juices run clear. remove from heat, cool, and slice.
  • meanwhile, place pecans in a dry skillet over medium-high heat. cook pecans until fragrant, stirring frequently, about 8 minutes. remove from heat, and set aside.
  • in a blender, combine the red vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. process until smooth.
  • arrange lettuce on serving plates. top with grilled chicken slices, strawberries, and pecans. drizzle with the dressing to serve.

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