grilled chicken salad with seasonal fruit

Ingredients

• Servings: 6
• 1 pound skinless, boneless chicken breast halves
• 1/2 cup pecans
• 1/3 cup red vinegar
• 1/2 cup sugar
• 1 cup vegetable oil
• 1/2 onion, minced
• 1 teaspoon ground mustard
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 heads bibb lettuce - rinsed, dried and torn
• 1 cup sliced fresh strawberries

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat the grill for high heat.
• lightly oil the grill grate. grill chicken 8 minutes on each side, or until juices run clear. remove from heat, cool, and slice.
• meanwhile, place pecans in a dry skillet over medium-high heat. cook pecans until fragrant, stirring frequently, about 8 minutes. remove from heat, and set aside.
• in a blender, combine the red vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. process until smooth.
• arrange lettuce on serving plates. top with grilled chicken slices, strawberries, and pecans. drizzle with the dressing to serve.