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Friday, February 12, 2016

Garlicky Sun-dried Tomato-infused Oil

Ingredients

  • Servings: 32
  • 7 cloves garlic, chopped, or more to taste
  • 10 sun-dried tomatoes, chopped
  • 2 cups olive oil

Recipe

    Preparation Time: 10 mins Ready Time: 8 hrs 10 mins

  • place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. pour olive oil into the bottle using a funnel. close the bottle tightly and refrigerate, 8 hours to overnight. store the infused oil in the refrigerator.

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