Ingredients
- Servings: 32
- 7 cloves garlic, chopped, or more to taste
- 10 sun-dried tomatoes, chopped
- 2 cups olive oil
Recipe
-
Preparation Time: 10 mins
Ready Time: 8 hrs 10 mins
- place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. pour olive oil into the bottle using a funnel. close the bottle tightly and refrigerate, 8 hours to overnight. store the infused oil in the refrigerator.
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