grammy's german potato salad

Ingredients

• Servings: 5
• 8 white potatoes, peeled and cut into cubes
• 1 large onion, chopped
• 2 teaspoons white sugar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 cup vinegar, divided
• 1 pinch ground black pepper
• 1/4 cup vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 35 mins


• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.
• put potatoes into a large bowl; add onion and stir.
• mix sugar, mustard, and salt together in a bowl. stir just enough vinegar into the sugar mixture to form a paste; season with black pepper.
• whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate. pour the dressing over the potato and onion mixture.
• cover the bowl with plastic wrap and let salad cool slightly, 5 to 10 minutes.