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Thursday, March 31, 2016

strawberry, spinach, and pear salad

Ingredients

  • Servings: 4
  • 1/2 cup black walnuts
  • 1 (10 ounce) bag spinach leaves
  • 1 (10 ounce) bag romaine lettuce, torn
  • 1/2 cup balsamic vinaigrette
  • 8 large strawberries, sliced
  • 2 pears - peeled, cored and sliced
  • 1 (6 ounce) container crumbled feta
  • 3 tablespoons balsamic vinaigrette

Recipe

    Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 25 mins

  • place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
  • toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. dress the salad with another 3 tablespoons vinaigrette to serve.

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